Who else is ready for FALL?! We sure are! This pumpkin bread is delicious, and the best part is that you can use our Heartland Chia seeds to substitute for eggs! Give this recipe a try, and let us know what you think!
1 can pumpkin
2 cups sugar
1 cup canola
chia seed egg substitute: Use 4 tablespoon chia and 12 tablespoons water. Mix it together and put in refrigerator for 15 minutes. Put in recipe when it call for eggs.
2 cups flour
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1. In a large bowl, beat pumpkin, sugar, and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended.
2. Pour into a greased 15x10x1" baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.