Heartland Chia

Franklin, KY 42134


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© 2019 Yonts + Co. 

Oct 4, 2018

Pumpkin Bread


Who else is ready for FALL?! We sure are! This pumpkin bread is delicious, and the best part is that you can use our Heartland Chia seeds to substitute for eggs! Give this recipe a try, and let us know what you think!






1 can pumpkin

2 cups sugar

1 cup canola

chia seed egg substitute: Use 4 tablespoon chia and 12 tablespoons water. Mix it together and put in refrigerator for 15 minutes.  Put in recipe when it call for eggs.

2 cups flour

2 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt



1. In a large bowl, beat pumpkin, sugar, and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended.


2. Pour into a greased 15x10x1" baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.





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  • yontsmarketing
    Oct 29, 2018

    You can never have too many pumpkin snacks! We're loving this simple granola bar recipe. It's sure to satisfy that fall-flavored sweet tooth! Ingredients: - 2 ¼ cups rolled oats - ½ cup honey - 1 cup pumpkin puree - 1 tsp. vanilla extract - ¼ cup chia seeds Directions: - Preheat the oven to 350 degrees - Line a 8x8" baking sheet with parchment paper - In a medium bowl, add pumpkin, honey, and vanilla extract. Mix well - Fold oats and chia seeds into batter, mix well - Place dough in baking dish, and press down until entire sheet is evenly covered - Place in the oven for 20-30 minutes, test consistency with toothpick ENJOY!
  • yontsmarketing
    Oct 29, 2018

    This recipe is SO simple, yummy, and perfect for any party! Not to mention that it's totally customizable with your favorite toppings, as long as you don't forget the Heartland Chia! Ingredients: - 12 ounces (or 2 cups) your choice of chocolate chips - 1 TBSP chia seeds - 1 C chopped walnuts - ½ C dried tart cherries - ¼ C pumpkin seeds - pinch of sea salt Directions: - Line a baking sheet with parchment paper - In a microwave safe bowl, microwave chocolate chips for 2 minutes, stir chips quickly with spatula and return to microwave for 30 second increments until chocolate is almost melted - Once chocolate is melted, stir for a few minutes until it becomes glossy and starts to cool - Pour chocolate evenly into a square on baking sheet - Top evenly with chia seeds, walnuts, tart cherries, pumpkin seeds, and a pinch of salt - Allow bark to cool completely - Break into 20 even pieces; store in airtight container ENJOY!